Having decided to decorate the old plates, the second task was to decide what to put on them. We had gathered some old photos of events in the Hall when we produced a history book for the Hall’s Centenary celebration in 2014, and I had one of those in mind – it was taken in the old supper room.
I was able to edit it a little to bring up the details of the the food on the table. Once a circle is cut to fit the old dinner plate, some of that will disappear, unfortunately. I wonder if the plate it will be applied to is there in the photo?!
I thought it might be interesting to superimpose the photo of inside with that of outside. It took some tweaking before I was really happy with the result. Aligning the window in both images was the key.
I made the party image slightly transparent, so that the outside wall is just visible behind the party goers. The occasion was a 21st birthday party – look at that cake! The plate held by the lady in the foreground (the birthday boy’s grandmother, I think) is similar to the bread and butter plates I have plans for…
Our local Hall in Moyston has had more than a hundred years of community social occasions, most of which would have been catered for by the ladies “bringing a plate”. We had fifty years of the Moyston Old Time Dance, held once a month in the Hall. It started out as a fundraiser to build the new supper room, and went on until 2016. Local clubs took turns to cater, making sandwiches on the night and “the ladies” donating cakes and slices. Moyston Hall was renowned throughout the district for the quality of the food.
When we moved here 34 years ago, there was the “new” supper room, with an old kitchen behind it. I remember it as being dark and dingy, with a copper in one corner that was used in days of yore to make bulk coffee on those social occasions. They enhanced the flavour with mustard, and who knows what else… I kid you not! Sadly, no one thought to take photos.
Assessing the crockery recently, some very old plates came to light, marked as belonging to the Hall, and judging from the style, dating from the 1930’s. I decided on the spot that we should do something to/with/on them, and an hour or two later, we had a plan to apply images relating to the history of the Hall to these plates, and to display them somehow.
The finished piece will be in celebration of all the plates of food served up and enjoyed over the years.
I planted a White Garden over thirty years ago, inspired by the famous one at Sissinghurst castle in England. Over the years, the “White” has become less disciplined, but the Mt Hood daffodils have survived, multiplied and continue to bloom.
In August 2011, we spent a few days in Portland, Oregon, enjoying the views of the actual Mount Hood. When we got home again in early September, my ghostly white daffodils had excelled themselves, and were the first thing I saw as we pulled in to our driveway.
They have flowered well again this year. The trumpet is a soft lemon when they first open, but over a week or two, they fade to snowy white – just like their namesake.
On a sunny and frosty morning, the trees and fences were decorated with perfect, dew-spangled spider webs, so I had to go outside with the ‘proper’ camera to try to capture some. It was worth the icy fingers and toes!
On a sunny Sunday afternoon in winter, we went to Hall’s Gap and, for a change, took the walk to Silverband Falls instead of our usual Venus Baths. The actual walk is roughly the same distance, but we had to drive south of Hall’s gap to reach it. There are not many flowers in July, but plenty of mosses, lichens and fungi. We spotted a dead tree that looks like a funny/monster face, which was definitely a bonus!
With the ending of the Weekly photography Challenge, I am at a bit of a loss – clearly I need to challenge myself (or find another weekly prompt…) We had a good frost this morning, and I challenged my toes by going out to take photos in bare feet.